2022 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-6-13 Clinical study on turkeys of the combined coli-salmonella bacteriophage Authors: Laishevtsev A.I., Shastin P.N., Zulkarneev E.R., Savinov V.A., Khabarova A.V., Кapustin A.V.
2022 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-6-12 The quality of silage during the conservation of green mass grass with starters “Actinomyces and Saccahromyces Bacterial Drug” Authors: Yu.Ya. Kravaynis, R.S. Kravaine, A.V. Konovalov, А.А. Аlekseev
2022 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-6-11 The role of structural carbohydrates in feeding of cows in the conditions of the european north Authors: Kuzmina L.N., Kartashova A.P.,Korbut O.V., KuzminS.S.
2022 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-6-10 Efficiency of feed additive based on clinoptilolite in experimental combined mycotoxicosis in laboratory animals Authors: Zazimko M.A., Zabashta N.N., Miroshnichenko P.V., Lisovitskaya E.P.
2022 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-6-9 Fattening of bulls of Aberdeen-Angus, Kalmyk and Charolais breeds in conditions of environmentally safe feeding and keeping Authors: Zabashta N.N., Golovko E.N., Sinelshchikova I.A., Lisovitskaya E.P.
2022 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-6-8 Analysis of the fluctuating asymmetry of bilateral traits in the Russian sturgeon grown in fish farms of various types Authors: Elizarova A.S., Brigida A.V.
2022 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-6-7 Influence of conditions of the aquatic environment on the immuno-physiological status of the organism and the microbiome of the rainbow trout (Oncorhynchus mykiss) in cage farming Authors: Evdokimov E.G., Zaitseva Yu.V., Flerova E.A., Dokolin D.A., Zlobin I.V.
2022 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-6-6 Problems of cow health in dairy farming: known and unknown aspects Authors: Yevglevsky A.A.
2022 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-6-5 Northern piroplasmosis of domestic reindeer in Southern Yakutia Authors: Gavrilieva L.Yu., Kokolova L.M.
2022 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-6-4 Fat metabolism in laying hens on the background of different lipid components in the diet Authors: Vertiprakhov V.G., Ovchinnikova N.V., Kislova I.V., Koshcheeva M.V.
