2022 #1 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-1-14 Epizootic situation with invasive diseases in Kursk region Авторы: Suvorova V.N., Payukhina M.A.
2022 #1 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-1-13 Effect of probiotics on the formation of intestinal microbiocenosis and feed digestibility in broiler chickens Авторы: Sidorenko S.V., Ryzhkova G.F.
2022 #1 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-1-12 Productive and interior indicators in pigs when microcapsulatedlactobifadol is included in the diet Авторы: Sein O.B., Chernikov D.P.
2022 #1 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-1-11 The Effect of Soy Flour on the Chemical Composition of Milk and Milk Producing Ability in the Diets of Cows During Their Lactation Авторы: Ryzhkova G.F., Yarovan N. I., Milyukova M.V.
2022 #1 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-1-10 Immunomodulatory therapy for bacterial infections in pregnant sows Авторы: Popov V.S., Svazlyan G.A., Naumov N.M.
2022 #1 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-1-9 The effectiveness of the use of rumen protected fats in dairy cow feeding Авторы: Perova N.A., Golovin A.V.
2022 #1 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-1-8 Biotechnological aspects of obtaining sodium nucleinate from Chlorella microalgae and its effect on protein metabolism Авторы: Naumov M.M., Roik B.O., Naumov N.M.
2022 #1 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-1-7 The effect of gel with liposomes contaning encapsulated potassium orotate on skin regeneration processes in animals Авторы: Mosyagin V.V., Ryzhkova G.F.
2022 #1 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-1-6 Purulent-necrotic lesions of finger tissues in cows and their effect on the physicochemical and biochemical properties of blood Авторы: Kolomiytsev S.M., Blednov A.I., Tolkachev V.A., Andenko V.I., Sorokina A.V.
2022 #1 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-1-5 Known and unknown aspects of the use of propylene glycol and glycerin and possible solutions Авторы: Yevglevskaya E.P., Yevglevsky A.A.
