2022 #1 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-1-11 The Effect of Soy Flour on the Chemical Composition of Milk and Milk Producing Ability in the Diets of Cows During Their Lactation

Авторы: Ryzhkova G.F., Yarovan N. I., Milyukova M.V.

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