10.30917/ATT-VK-1814-9588-2026-1-19 Blood parameters of pigs during the prevention of mycotoxicosis by microbiological fermentation of feed Mironova A.A., Mironova L.P., Mironova O.A., Amerhanov Kh.A.

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← 10.30917/ATT-VK-1814-9588-2026-1-18 Growth dynamics and interior indicators of juvenile carp when reared using insect protein Medvedev A.Yu, Pechenevskaya A.V., Bykadorov P.P., Gusev D.D.
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