DOI CrossRef:10.30917/ATT-VK-1814-9588-2021-4-8 The qualitative composition of cow’s milk when introducing an energy feed additive “Zeolfaт”

Авторы: Kashaeva A.R., Akhmetzyanova F.K., Shakirov Sh.K., Khairullin D.D.

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← DOI CrossRef:10.30917/ATT-VK-1814-9588-2021-4-7 Pharmaco-correction of mineral food in dairy cows in the plain zone of Dagestan Republic
DOI CrossRef:10.30917/ATT-VK-1814-9588-2021-4-9 Prevalence of the Pasteurellaceae bacteria in cattle farms of Moscow and Tver regions →