10.30917/ATT-VK-1814-9588-2025-3-17 Comparative characteristics of skeletal muscles of nutritional value in broiler chickens Pozyabin S.V., Stepanishin V.V., Borhunova E.N., Kuznetsova M.A.

Авторы:

← 10.30917/ATT-VK-1814-9588-2025-3-16 Grain sorghum silage as a feed component for dairy cows Pilipenko A.V., Lukinov N.Y., Vostroylov A.V.
10.30917/ATT-VK-1814-9588-2025-3-18 Factors influencing artificial insemination in rabbits Popov D.V., Kosovsky G.Yu., Isakova D.D. →