10.30917/ATT-VK-1814-9588-2026-3-39 Age-related dynamics of the elemental composition of eggs, shells, and bone tissue in laying hens of the “Haysex Brown” cross Kholodilina T.N., Smirnova A.P., Mustafina A.S., Gornostaeva Yu.A. Authors:
10.30917/ATT-VK-1814-9588-2026-3-38 Current challenges in the control of peste des petits ruminants in the middle east region Khatib Y., Rudenko P.A., Vatnikov Yu.A., Kulikov E.V., Ryzhova T.A., Semenova V.I. Authors:
10.30917/ATT-VK-1814-9588-2026-3-37 Pathogenicity factors of Brucella and their role in immunity formation Fedorov A.I., Iskandarov M.I., Iskandarova S.S., Lopunov S.V. Authors:
10.30917/ATT-VK-1814-9588-2026-3-36 Adaptive potential and morphophysiological status of locally selected cows in the conditions of Central Yakutia Sleptsov E.S., Koryakina L.P., Rumyantseva T.D., Struchkov N.A., Savvinova M.S. Authors:
10.30917/ATT-VK-1814-9588-2026-3-35 ynthesis and biological activity of new sulfonamides in a series of diazine heterocycles Svyatogorova A.E., Fetisov L.N., Zubenko A.A., Chekrysheva V.V., Klimenko A.I., Divaeva L.N., Yarovaya N.A. Authors:
10.30917/ATT-VK-1814-9588-2026-3-34 The relationship between the amount of water-soluble antioxidants and physiological-biochemical parameters of cow’s milk during lactation dynamics Savina A.A., Zaitsev S.Yu. Authors:
10.30917/ATT-VK-1814-9588-2026-3-33 Effect of probiotic supplements on meat productivity and blood parameters in young quail Rustamov N.L., Gainullina M.K. Authors:
10.30917/ATT-VK-1814-9588-2026-3-32 Seroprevency of farm animals to cchf virus in epizootic-free regions of Kazakhstan Orazymbetova N.K., Baizhanov K.Z., Koshemetov Zh.K., Umuraliev B.K., Kaukarbayeva M.Zh., Serikbayov O.N., Maikhin K.T., Abishov А.А. Authors:
10.30917/ATT-VK-1814-9588-2026-3-31 Preliminary ultrasound diagnostics as a way to optimize artificial insemination in cows Nikitin V.V., Kuznetsova T.Sh., Bakhturina E.I. Authors:
10.30917/ATT-VK-1814-9588-2026-3-30 Safety of a new strain of Kluyveromyces marxianus for laboratory animals and poultry Nikanova D.A., Kolodina E.N., Artemieva O.A. Authors:
