2024 #2 10.30917/ATT-VK-1814-9588-2024-2-18 The effect of mycotoxins – derivatives of microscopic fungi of the genus Aspergillus, Penicillium and Fusarium on the body of rabbits Sazonova E.A., Avramenko M.V. Authors:
2024 #2 10.30917/ATT-VK-1814-9588-2024-2-17 Amino acid composition of meat of domestic reindeer of the Chukchi breed in the tundra zone of the Republic of Sakha (Yakutia) Robbek N.S., Vinokurov N.V., Nifontov K.R., Zakharova O.I., Fedorova P.N. Authors:
2024 #2 10.30917/ATT-VK-1814-9588-2024-2-16 Features of the functioning of Ovis Aries granulosa cells from follicles of different diameters Prituzhalova A. O., Kuzmina T. I., Kurochkin A. A., Baranova E. I. Authors:
2024 #2 10.30917/ATT-VK-1814-9588-2024-2-15 Immune status and microbial processes in the intestines of broilers when eating melanin Nikanova D.A., Bogolyubova N.V., Nekrasov R.V., Zelenchenkova A.A. Authors:
2024 #2 10.30917/ATT-VK-1814-9588-2024-2-14 Biochemical blood parameters of young Caucasian brown cattle of various genotypes in the conditions of Armenia Muradyan A.M., Solovieva O.I., Ruzanova N.G., Aksenova O.N. Authors:
2024 #2 10.30917/ATT-VK-1814-9588-2024-2-13 Advantages of duckweed as a partial substitute for fishmeal in aquaculture feed Mamonova A.S., Brigida A.V. Authors:
2024 #2 10.30917/ATT-VK-1814-9588-2024-2-12 The effect of hyperthermic stress on physiological and morphological parameters of carp (Cyprinus carpio L.) Loginov L.S., Mamonova A.S., Brigida A.V. Authors:
2024 #2 10.30917/ATT-VK-1814-9588-2024-2-11 Lifetime resistance of cattle to bovine leukemia Laskavyy V.N., Polyanina T.I. Authors:
2024 #2 10.30917/ATT-VK-1814-9588-2024-2-10 The quality of corn silage obtained during anaerobic storage and removal from storage facilities Yu.Ya. Kravaynis, A.V. Konovalov, R.S. Kravaine, А.А. Аlekseev Authors:
2024 #2 10.30917/ATT-VK-1814-9588-2024-2-9 The influence of goat mesenchymal stem cell’ s components on the quality parameters of spermatozoa Korochkina E.A., Trifonova A.V., Finageev E.Y., Pushkina V.S., Glavatskaya D.E. Authors:
