10.30917/ATT-VK-1814-9588-2019-3-4 The fusariotoxin sinindustrial poultryfarming Authors: Nuraliyev Y.R.
10.30917/ATT-VK-1814-9588-2019-3-3 Prospects for the use of prebiotics in pig farming Authors: Reznichenko А.А., Dorozhkin V.I., Nikonkov D.L., Masalykina I.P.
10.30917/ATT-VK-1814-9588-2019-3-2 The effectiveness of the use of non-traditional feed ingredient Authors: Tretseruk I.R.
10.30917/ATT-VK-1814-9588-2019-3-1 The morphological composition of the blood and the dynamics of the live weight of pigs with different schemes of using “EM-VITA” Authors: Krapivina E.V., Kashcheev A.A., Ivanov D.V., Albulov A.I., Frolova M.A., Grin A.V.
10.30917/ATT-PRINT-2019-2 Guidlines for treatment and prevention of varroosis of bees outside the nest Authors: Admin
10.30917/ATT-PRINT-2019-1 INSTRUCTIONS FOR APPLICATION MULTIPLEX PCR FRT TEST FOR THE DIAGNOSIS OF BLV Authors: Admin
10.30917/ATT-VK-1814-9588-2019-2-18 Polyfunctionality of the use of isoquinoline alkaloids in the complex therapy of small domestic animals Authors: N. E. Nyunina
10.30917/ATT-VK-1814-9588-2019-2-17 Screening of sensitivity of cell cultures to the sacbroodvirus of bees. Authors: Kalinin A.G.,GalnbekT.V., KuleshovK.V., SotnikovA.N., VolodkoD.V., Potapova I.V.
10.30917/ATT-VK-1814-9588-2019-2-16 The use of a herbal preparation in poultry Authors: Portyanko A.V., Lysko S.B., Krasikov A.P.
10.30917/ATT-VK-1814-9588-2019-2-15 The use of bivalent bacteriophage to reduce the contamination of poultry carcasses with Salmonella Authors: I.M. Nityaga, B.V. Usha, V.I. Lutsay
