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10.30917/ATT-VK-1814-9588-2025-4-8 The use of fistulization in studies of nutritional adequacy in high-yielding dairy cows Gusarov I.V. Obryaeva O.D. Kharitonov E.L.
- 10.30917/ATT-VK-1814-9588-2025-4-7 Effect of protected fat on productivity and blood biochemistry of dairy cows Golovin A.V. Lotorev V.A. Rykov R.A.
- 10.30917/ATT-VK-1814-9588-2025-4-9 Analysis of metabolic and hematological changes in the blood of athletic horses after intensive training Eryzhenskaya N.F. Yevglevsky A.A.