DOI CrossRef:10.30917/ATT-VK-1814-9588-2021-3-8 The quality of the silage when preserving the green mass of herbs with a new generation of leavens in laboratory conditions

Авторы: Kravainis Y. Ya., Kravaine R. S., Konovalov A.V., Alekseev А.А., Payuta А.A.

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