2022 #3 DOI CrossRef:10.30917/ATT-VK-1814-9588-2022-3-2 Meat productivity of broiler chickens depending on the conditions of keeping and feeding when using microbial additives in the diet

Авторы: Boyko A.A., Koschaev A.G, Lysenko Yu.A., Shantyz A.Kh., Luneva A.V., Kopyltsov S.V.

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