2021 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2021-6-7 Safety and nutritional value of canned alfalfa feed when introducing new generation starter cultures

Авторы: Yu. Ya. Kravaynis, R. S. Kravaine, A.V. Konovalov, А.А. Bogdanova, А. А. Аlekseev

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← 2021 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2021-6-6 The influence of the carnitine-containing complex on the morphostructure at the muscle tissue of Japanese quail
2021 #6 DOI CrossRef:10.30917/ATT-VK-1814-9588-2021-6-8 The effect of vitamin and mineral supplements on infection of pigs with porcine transmissible gastroenteritis →