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10.30917/ATT-VK-1814-9588-2026-4-21 The bacteriostatic and bactericidal effect of Farmatan P in vitro Laishevtsev A.I., Supova A.V., Zekov D.D., Shastin P.N., Savinov V.A.
- 10.30917/ATT-VK-1814-9588-2026-4-20 Characteristics of growth young new created meat-fur rabbit breed Krovina E.V., Shumilina A.R., Kosovsky G.Yu., Tinaev N.I., Tinaeva Е.А., Novikova N.N., Kornienko A.V.
- 10.30917/ATT-VK-1814-9588-2026-4-22 The effect of casein protein genotypes on the quality of local cheese breeds Levchenko M.V., Karlikova G.G., Zaripov O.G., Bogolyubova N.V.